Royal Secret Rub and Seasoning Two-Time Winner American Royal World BBQ
The Secret's Out !!
Royal Secret Rub History
Royal Secret Rub History
Royal Secret Rub History
Royal Secret Rub and all its glory
Best Ways to Rub
Royal Secret Rub History
Royal Secret Rub History
Some suggestions on the best ways to use Royal Secret Rub
Ready to Rub?
Royal Secret Rub History
Ready to Rub?
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The Story of Royal Secret Rub
The Legend of Rev John P
Royal Secret Rub was created and perfected more than 40 years ago by artist, chef and agent provocateur John Puscheck. John was well-known in the KC art community for his innovative painting techniques and jovial personalty. Among artists, musicians and foodies he was known as "Reverend John P" and the resident and proprietor of the Charlotte Street Mission, a 24/7 revolving door home welcoming all to enjoy beer, dominoes, philosophizing and most of all, John's famous BBQ.
John's friends challenged him to enter the American Royal BBQ Contest, widely recognized as the most prestigious competition of its type. He arrived among the giant trailers of elaborate BBQ rigs in his pickup truck with two old gas stoves reclaimed from curbside recycling and converted to makeshift smokers. The New Yorker magazine featured John in an article about the contest that John won two years in a row. He retired from competitions undefeated.
Puscheck always claimed the key to his barbecue prowess came from the rub he used. He never divulged the recipe, opting to prepare ribs, pork and poultry seasoned with the rub at "The Mission", art shows, events and parties. The legend of JP's secret rub spread far and wide. Philanthropists, businessmen and patrons of art clamored for opportunities to indulge in his carnivore creations. One of KC's most successful businesses founders and owners of a well-known 4-star restaurant had John prepare his famous BBQ for their Y2K celebration. They wanted it to be their first meal of the new millennium.
John sadly was diagnosed with terminal cancer in 2005. Shortly before his death, he and his friends gathered for a celebration of his life where he admitted he had no written recipe for his amazing rub, He had always made it from memory, taste-testing as he prepared it. So, while friends and family watched and took notes, Rev. John P. prepared his final batch of rub.
The secret recipe was kept among close friends and family for many years and enjoyed in John P's honor. People the world over can see John Puscheck's art at galleries and museums, but they couldn't enjoy BBQ seasoned by his amazing rub... until now.
After more than 40 years the secret's out !!!
Best Ways To Rub
Overview
Royal Secret Rub is best used generously on any protein including beef, pork, poultry, seafood or tofu. Be sure and coat your choice with a thick layer of rub so it creates a crispy crust when cooking to seal in juices and flavor .
Slow as you go
Low, indirect heat is a great way to maintain moisture and flavor. Whether you're using a stove, broiler, grill or smoker, keep your meat away from direct flame and heat to slow cook it and allow the rub to blend with the natural flavors in your food.
Let it soak in
You can add the rub just before cooking, but to really get it deep into the heart of the meat apply it a few hours before or even overnight. This will give your food a wonderful flavor throughout. Generally, the redder the meat, the longer the seasoning. Beef is especially good with at least a few hours to sop up the rub. Chicken doesn't require quite as long. Seafood will take to it like a fish to water.
'Tis the season
Royal Secret Rub also makes a fine seasoning for vegetables, soups, recipes, even sprinkled on your eggs in the morning! Experiment and let us know your favorite way to use it away from the grill.
Sharing is caring
Get some extra bottles to give to friends and family. Show up at a party or camping trip where they will be grilling and shake it on some meat. You'll win the blue ribbon every time !